Leader in cheese making
in Italy: product guide

Cheesemaking experts in Italy produce grated Parmesan and fresh and dehydrated cheese in various formats for both the Italian and international markets. The Gattatico facilities produce products for Italy and around the world under the Fallini, Casa Emilia, Italiana Formaggi, Rapesan, and Grani Di Sole brands.
All are united by the high quality and an efficient and innovative production process.