Production of grated cheesein the province of Reggio Emilia
Fallini Formaggi Srl is a leading company at national and international level in the production and distribution
of fresh and dehydrated grated cheese.
It boasts over twenty years of experience and two factories located in the province of Reggio Emilia
which produce grated cheese at full capacity
intended for the food industry and large-scale distribution
of fresh and dehydrated grated cheese.
It boasts over twenty years of experience and two factories located in the province of Reggio Emilia
which produce grated cheese at full capacity
intended for the food industry and large-scale distribution
Production of grated cheese:
a history of successes
a history of successes
It was the year 1982 when, in Parma, Stefano and Paolo Fallini created the Fallini Formaggi Srl.
The Emilian city has always been synonymous with cheese, and the winning idea of the two brothers
is to produce dehydrated grated cheese for the food industry.
The Emilian city has always been synonymous with cheese, and the winning idea of the two brothers
is to produce dehydrated grated cheese for the food industry.
The business was an immediate success, with revenue and product offerings growing, and the company quickly expanded to the point of having to relocate outside the city, to Gattatico di Reggio Emilia. This is where the two production plants were established:
one for the production of fresh grated cheese and one for the production of dehydrated grated cheese.
one for the production of fresh grated cheese and one for the production of dehydrated grated cheese.
Today the company has 30 employees and produces
fresh cheese And dehydrated cheese for the Italian and foreign markets.
fresh cheese And dehydrated cheese for the Italian and foreign markets.
Fallini Formaggi Srl
exports to the most important EEC and non-EEC countries.
Every day at least 10 tons of finished product leave the company
to produce which more than 14 tons of top-quality raw materials are used.
Every day at least 10 tons of finished product leave the company
to produce which more than 14 tons of top-quality raw materials are used.
Love for tradition.
The passion for innovation.
Record-breaking production of grated cheese
Fallini Formaggi Srl
uses the largest dryer mixer plant in Europe and the world.
It is capable of dehydrating 1.4 tons of cheese per cycle.
It is capable of dehydrating 1.4 tons of cheese per cycle.
Our company is the Italian leader in the production of dehydrated grated cheese,
so much so that it won two prestigious awards:
so much so that it won two prestigious awards:
- Taste 2005 (awarded at the Anuga fair in Cologne in 2005)
- Innovative Product of the Year at SIAL in Paris in 2006
Contact us
